Develop capability in making foods that reduce the risk of cancers
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Learning Goal
Product Goal
My Interest are
- In 4th grade, I started to join a cooking class per week until I was in 6th grade. I keep cooking especially in pandemics, which is why I’m familiar with kitchen
- My grandma had survived cancer until she died in 2022 because of the pandemic, my grandpa and my aunt were cancer patient
- Around 8 years ago my parents opened up Homeopathy for cancer patients. Which one of the (slowen growth) of cancer cell is flaxseed. And i was asked to consume flaxseed
So I decided my learning goal to be the benefits of flaxseeds and how to process foods to reduce the risk of cancer
I did a survey of my target audiences about the type of foods they like, and the result is that almost half of them like sweet foods, and the rest prefer savory foods. To channel what I learn, I choose to create unfamiliar healthy foods using flaxseeds and other alternative ingredients. So I decided to make burgers and cookies with flax seeds as my product. The product will be sugar-free and meatless and I’ll use alternative ingredients to substitute the usual ingredients for that product. I wanted to prove to other people that healthy food is interesting and tasteful. Especially for those who are just like me, the ones that don’t like conventional healthy food.
Overall Time Line
Research Process
Creating Product Process